Process efficiency and greenhouse gas emissions in black soldier fly larvae composting of fruit and vegetable waste with and without pre-treatment

نویسندگان

چکیده

One technology that implements circular economy principles is black soldier fly larvae (BSFL) composting. To assess the environmental impact of BSFL technology, more data on emissions greenhouse gases (GHG) and ammonia are needed. This study investigated process efficiency GHG from composting orange peels a mix broccoli cauliflower trimmings, with without pre-treatment. Two weeks substrate pre-treatment or fungi (Trichoderma reesei) were investigated, direct evaluated. Process was evaluated by waste-to-biomass conversion (BCE) material reduction. In BCE not significantly improved pre-treatment, However, larval volatile solids (VS) load in pre-treated treatment very low, likely contributing to low BCE. (6%) peel control even lower pre-treatments, indicating this unsuitable for Material reduction largest trimmings (84%) (60%) fungi. Emissions methane (CH4) nitrous oxide (N2O), expressed CO2-eq, (0.04–1.57 g/kg initial wet weight (ww)) compared CO2 (47–147 ww). Fungi appeared make available larvae, while also drying out removing large proportion VS. Thus could be used increase waste capacity. Ammonia reduced CH4 N2O affecting overall BCE, but increased NH3 emissions.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Greenhouse Gas Emissions from Food and Garden Waste Composting Effects of Management and Process Conditions

Composting is a robust waste treatment technology. Use of finished compost enables plant nutrient recycling, carbon sequestration, soil structure improvement and mineral fertiliser replacement. However, composting also emits greenhouse gases (GHG) such as methane (CH4) and nitrous oxide (N2O) with high global warming potential (GWP). This thesis analysed emissions of CH4 and N2O during composti...

متن کامل

Effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County.

The US agrifood system is very productive, but highly centralized and resource intensive with very weak links between production and consumption. This contributes to high levels of malnutrition and greenhouse gas emissions (GHGE). A popular approach to improvement is localization-reducing direct transport (farm to retail distance, or "food miles"). We examined Santa Barbara County (SBC) Califor...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Cleaner Production

سال: 2022

ISSN: ['0959-6526', '1879-1786']

DOI: https://doi.org/10.1016/j.jclepro.2022.130552